Description
Keta Salmon Caviar – A Special Delicacy from the North PacificOur Keta salmon caviar comes predominantly from the pristine waters of Alaska and stands out due to its excellent quality and unique characteristics. This type of caviar is among the finest varieties of salmon roe, distinguished by its large, shiny eggs, which measure about 5–7 mm in diameter.
The grain size is significantly larger than that of other types of salmon caviar, giving Keta caviar a unique texture and distinctive bite. The color ranges from vibrant orange to light red, making it a visual highlight on any table.
Its flavor is intense and buttery, with a subtle marine note and a delicate hint of salt. Unlike other types of salmon caviar, Keta caviar stands out with its tender yet firm consistency, which melts pleasantly on the tongue.
Occasions and Serving Suggestions
Keta salmon caviar is a visual centerpiece and the perfect choice for special occasions such as weddings, birthday parties, or New Year's celebrations, served on blinis with a dollop of crème fraîche. It also shines when served on toasted white bread or as an accompaniment to poached eggs and fish dishes. Additionally, it is considered the top choice among salmon roe varieties for an elegant and tasteful gift.
Portion Size and Pairing Drinks
For an exclusive tasting experience, we recommend planning around 30–50 grams of caviar per person. The best drinks to pair with Keta salmon caviar are dry, non-aromatic beverages. A classic choice is champagne, particularly Brut or Extra Brut. Alternatively, dry white wines like Chablis or Sauvignon Blanc also pair wonderfully.
Slight variations in the color and size of the roe are possible due to its natural origin.
Status: Kosher
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