Description
Premium cake flour made from high-quality wheat, designed specifically for baking cakes and pastries.
Yeast-free formula suitable for sponge cakes, rolls, and a wide variety of baked desserts.
Provides soft texture and consistent baking results.
Brand: Hagdolot
Country: Israel
Additional attributes: Yeast-free, net weight 1 kg
Shelf Life: Best before date printed on the package.
Ingredients: Wheat flour.
Kosher Certificate: Kosher certification symbol is present on the package.
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