Description
Lo Stringotto is a traditional Italian dry-cured salami crafted according to classic salumeria methods. Made from a refined blend of beef and turkey, it delivers a balanced, aromatic profile with a firm texture and rich flavor. Produced in Italy under strict kosher supervision, this salami reflects the heritage of Italian kosher charcuterie.
Nutritional values (per 100 g) — plain text
Nutritional values (per 100 g):
Energy: 1201 kJ / 287 kcal
Fat: 22.1 g
– of which saturated fats: 11.0 g
Carbohydrates: 0 g
– of which sugars: 0 g
Protein: 21.9 g
Salt: 3.9 g
Shelf life:
See packaging for best before date.
Once opened, consume within 2 days.
Store refrigerated between 0°C and +4°C.
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