Description
Ravet Fromage de Brebis à la Truffe is a kosher sheep milk cheese produced in Spain and enriched with truffle. The cheese combines the rich character of sheep’s milk with aromatic truffle pieces.
It is suitable for cheese boards, slicing, and gourmet dishes. The product should be stored refrigerated to preserve quality.
Brand: Ravet
Product Type: Sheep Cheese with Truffle
Milk Type: Pasteurised sheep’s milk
Net Weight: 200 g
Storage: Store between +2°C and +8°C
Nutritional Values (per 100 g)
Energy: 1853 kJ / 447 kcal
Fat: 37.8 g
– of which saturates: 26.4 g
Carbohydrates: 2.6 g
Protein: 24.1 g
Salt: 1.51 g
Best Before: 20/05/2026
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